Tag Archives: New York Times

Recipe: Fast Focaccia

Posted on December 5, 2023 by Burnt My Fingers

Fast focaccia takes about 2 ½ hours from pitching the yeast to enjoying the first warm bite. And it’s really really good, thanks to plenty of olive oil and salt. Based on this NYT Cooking recipe with a couple of … Continue reading →

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Recipe: Okra and Onions

Posted on September 19, 2019 by Burnt My Fingers

Reader Enough Already! pointed me to this simple and delicious recipe for Okra and Onions which originally appeared in the New York Times. It’s a great way to prepare squash or other late-season produce, as well as okra. Makes 4 … Continue reading →

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Food for Thought: Alison Roman’s Dining In

Posted on May 21, 2019 by Burnt My Fingers

Even though I am a huge fan of Alison Roman’s recipes in the New York Times, I resisted buying her cookbook,  Dining In. Why? Because her salty kitchen essentials, the first items in the book, were all head nodders, things that … Continue reading →

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Food for Thought: Alison Roman

Posted on April 12, 2019 by Burnt My Fingers

When Alison Roman launched her biweekly cooking column in the New York Times a year ago, she described herself as an unfussy cook: “To me, unfussy doesn’t mean boring — it means approachable and accessible. It means getting dinner on … Continue reading →

Posted in Eating, Food for Thought | Tagged , | 2 Comments