Tag Archives: Nair

Recipe: Nair’s Moqueca (Sea Bass) Bahai-Style

Posted on March 6, 2015 by Burnt My Fingers

Here’s another recipe from my Brazilian chef friend Nair. I like how the seafood in this Moqueca recipe gets three different styles of preparation—acid marinade, sauteeing and stovetop stewing. Serves 8. Ingredients: 2 lbs fillets of sea bass, mahi mahi … Continue reading →

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Recipe: Nair’s “National Dish” Feijoada

Posted on February 12, 2015 by Burnt My Fingers

My friend Nair Wolf, a chef who hails from Brazil, has shared her recipe for this legendary one-dish meal. The following is a restaurant-size prep that will serve 15-20 people but because there so many ingredients I’d advise you to … Continue reading →

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Recipe: Nair’s Feijoada Sauce

Posted on February 12, 2015 by Burnt My Fingers

Feijoada Sauce is a necessary accompaniment for Nair’s “National Dish” Feijoada, a one-dish meal with beans and various types of meat. Ingredients: Juice of 3 lemons 1/4 c orange juice 1/2 c feijoada juice (cooking liquid from the feijoada) 3 T … Continue reading →

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