Tag Archives: Myra Waldo

Recipe: Lamb Curry with Lentils

Posted on April 11, 2025 by Burnt My Fingers

Lamb Curry with Lentils sustained many a college student in off-campus meals, thanks to Myra Waldo’s Complete Book of Oriental Cooking. It’s easy, cheap, nutritious and filling… what more could you ask? Makes 4 servings. Ingredients: 1 lb lamb, cut … Continue reading →

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Food for Thought: Myra Waldo Complete Book of Oriental Cooking

Posted on March 25, 2021 by Burnt My Fingers

We have published a couple of recipes from Myra Waldo’s grandiosely-titled paperback, and when we went looking for another in our tattered copy its page was missing. That led us to Amazon.com (affiliate link!) where we were surprised to discover … Continue reading →

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Recipe: Ground Lamb Curry with Peas

Posted on December 3, 2013 by Burnt My Fingers

Ground Lamb Curry with Peas is college student, off-campus apartment food: tasty and quick and easy to prepare. Adapted from Myra Waldo’s classic The Complete Book of Oriental Cooking. With rice, serves 6. Ingredients: 3 T butter ¾ c chopped … Continue reading →

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