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Tag Archives: molecular gastronomy
My first spherification experiment
Longtime readers will assume Burnt My Fingers has jumped the shark when I tell you we spent last weekend forming carrot juice and pea soup into little globules. I have been doing some work with the folks at Modernist Pantry, … Continue reading
Posted in Cooking, Something Else
Tagged Modernist Cuisine, Modernist Pantry, molecular gastronomy
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