Tag Archives: Middle Eastern

Recipe: Tunisian Chickpea Salad

Posted on March 24, 2015 by Burnt My Fingers

This chickpea salad is my reverse engineering of the wonderful Tunisian salad from Healthy Living Market. The flavors and textures are nicely balanced and the unexpected spices (ground coriander and caraway) add a note of mystery. Serves 8. Ingredients: 2 … Continue reading →

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What to do with tomatillos (Mexican green tomatoes)

Posted on November 11, 2014 by Burnt My Fingers

Tomatillos, also known as Mexican green tomatoes, are actually a relative of the gooseberry which grows fruit covered with a similar papery husk. But they behave very much like tomatoes in recipes while adding a tartness all their own. Another … Continue reading →

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Recipe: Salat Maloof (Egyptian Cole Slaw)

Posted on October 31, 2014 by Burnt My Fingers

There were a lot of Egyptians in Dallas when I was growing up, and the technique for the garlic makes me think this might have been the inspiration for Vincent’s Garlic Slaw. Egyptian cole slaw has a mild, refreshing taste that … Continue reading →

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Recipe: Armenian Pilaf

Posted on October 28, 2014 by Burnt My Fingers

The browned spaghetti adds a bit of texture and flavor that turns regular pilaf into Armenian Pilaf. My ex-wife learned this from her next door Armenian neighbor and I was surprised to find it’s a popular dish on the internet. Serves 8-10. … Continue reading →

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Recipe: Tabbouleh*

Posted on October 23, 2014 by Burnt My Fingers

I don’t like tabbouleh that is overbalanced toward starch or greens, or tabbouleh that is mild vs tart. This one nails the flavor balance. Adapted from Middle Eastern Cooking – Foods Of The World (I reduced their recommended salt by 50% and … Continue reading →

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