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Tag Archives: Mediterranean
Recipe: Greek Fried Rice
Like Chinese fried rice, except it’s Greek! Needed a quick carbohydrate to go with squid on the grill, and found a container of leftover takeout and turned it into Greek fried rice. The net effect is close to the pilaf … Continue reading
A wonderful meal at San Francisco’s Middle’terranea
We don’t generally review specific restaurants on Burnt My Fingers, but will make an exception for an inspiring meal last week at Middle’terranea in San Francisco, a pop-up produced by famed local chef Michael Mina and featuring the work of … Continue reading
Recipe: Mediterranean Carrot Mezze
Make this easy carrot mezzo a day ahead. It will definitely taste better. It can then sit around a couple of days in the refrigerator until you want to serve it as part of an assortment in the Mediterranean/middle eastern way. … Continue reading