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Tag Archives: McDonalds
Reviewing McDonald’s new condiments
McDonald’s has recently introduced two condiments, Mambo sauce and Sweet and Spicy Jam. Although the advertising suggests you should try them one at a time, there is nothing to prevent you from adding 2 of each to your mobile order … Continue reading
My grape jelly secret
Actually I have two grape jelly secrets. The first is that it is a surprising ingredient in our Mystery Mayo, the doenjang dressing in Koreatown A Cookbook and in this collection which aptly describes it as “bright, lightly colored and … Continue reading
Big Mac fail
Emboldened by the interest in our In-N-Out experience, we did another burger test. The McDonald’s app had a deal to buy one Big Mac, get one free. We ordered one standard and the second customized with extra onions, extra pickles … Continue reading
The yin and yang of In-N-Out
On my frequent return trips to San Francisco, I have a routine. The night I arrive (or sometimes the next night, if the trip out has been too long and strenuous) I go to the same In-N-Out and order the … Continue reading
Hacking the secret McDonald’s menu through online ordering
Fast food places are promoting their online ordering, through a browser or a proprietary app. Nothing wrong with that. And I’ve discovered that you can hack the online ordering system to create a secret McDonald’s menu which would be difficult … Continue reading
Recipe: Korean Chicken Nuggets
McDonald’s has been running a special on Chicken McNuggets through its app and a few boxes (20 for $4.99) have passed through my home recently. I tried them reheated, and they’re not bad. So it occurred to me to do … Continue reading
What’s wrong with fast food burgers? The lettuce, that’s what!
I have been holed up after foot surgery which for some reason has given me an unnatural desire for fast food burgers. With a bit of scheming I was able to procure the Dave’s Single shown above. It’s not bad, thanks … Continue reading
The real problem with fast food today
Walk into most any fast food establishment, approach the counter to order, and what do you see? Typically a bank of dispensing stations with the actual food preparation nowhere in sight. I think separating the kitchen from the people who serve … Continue reading