Tag Archives: lentils

Recipe: Lamb Curry with Lentils

Posted on April 11, 2025 by Burnt My Fingers

Lamb Curry with Lentils sustained many a college student in off-campus meals, thanks to Myra Waldo’s Complete Book of Oriental Cooking. It’s easy, cheap, nutritious and filling… what more could you ask? Makes 4 servings. Ingredients: 1 lb lamb, cut … Continue reading →

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Recipe: Lentil Salad, Two Ways

Posted on June 1, 2021 by Burnt My Fingers

  Both these lentil salad recipes come from Cook’s Illustrated though we’ve made some changes. Because they have the same base preparation, it’s a good idea to make them at the same time though you wouldn’t necessarily serve them together. … Continue reading →

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Recipe: Ethiopian Red Lentils in Tomato Sauce

Posted on October 31, 2019 by Burnt My Fingers

When you’re composing a combination of dishes to be served on injera for an Ethiopian meal, you need at least one stick-to-the-ribs dish that is the equivalent of chili in American cuisine. This Ethiopian Red Lentils in Tomato Sauce recipe … Continue reading →

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