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Tag Archives: Le Bernardin
Recipe: Eric Gestel Chicken Liver Mousse
Eric Gestel Chicken Liver Mousse is an example of the treats that await you in Rise, the wonderful compendium of Black cooking curated by Marcus Samuelsson. Gestel, who is Executive Chef at Le Bernardin in NYC, likes to serve this … Continue reading
Posted in Eating, Recipes, Sides
Tagged Black, chicken liver, Eric Gestel, Le Bernardin, mousse, pate
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