Tag Archives: Julia Child

Recipe: Jacques Pepin Vinaigrette

Posted on August 17, 2023 by Burnt My Fingers

Jacques Pepin Vinaigrette came from his very entertaining Facebook channel. Frustratingly, there’s no way to locate specific recipes but if you scroll through the feed you’ll find some gems, like this old episode of Jacques and Julia Child making hamburgers. … Continue reading →

Posted in Eating, Sides | Tagged , , | 4 Comments

To cook a rabbit

Posted on April 2, 2021 by Burnt My Fingers

Our freezer died the other day and, due to pandemic shortages, we had to buy a smaller one and defrost a number of items for immediate consumption. The package pictured above was one of those items. It was purchased from … Continue reading →

Posted in Cooking, Food for Thought | Tagged , , , | 2 Comments

What happened to the carrot and onions in Julia Child’s boeuf bourguinon?

Posted on December 27, 2014 by Burnt My Fingers

I decided to make Julia Child’s boeuf bourguinon this weekend, following the recipe in my 1973 copy of Mastering the Art of French Cooking. She’s got a nice technique for working the flour into meat: brown the meat first, then … Continue reading →

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