Tag Archives: John Winnek

Thrill on the Grill with Market Bistro

Posted on June 27, 2014 by Burnt My Fingers

The other day I cooked up a nice grilled dinner that was inspired by my recent Two Guys and a Grill class at Market Bistro. I was further stimulated by the chemistry of warm early summer weather and being able … Continue reading →

Posted in Cooking, Eating | Tagged , , , | Leave a comment

Recipe: Twice-Baked Potato Casserole

Posted on June 25, 2014 by Burnt My Fingers

The old reliable twice-baked potato, but moved to a baking dish so you can easily serve a crowd. It will hold its heat for quite a while at grillside or on a picnic table, due to its density. From Market … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Steak with Green Chimichurri Sauce

Posted on June 20, 2014 by Burnt My Fingers

John Winnek shared this refreshing Argentine steak condiment in our Market Bistro grilling class. You can use some as a marinade, but be sure to save plenty to serve on the plate with the meat. It’s great for sopping up … Continue reading →

Posted in Condiments, Cooking, Mains, Recipes | Tagged , | Leave a comment

Recipe: Caramelized Brussels Sprouts

Posted on June 17, 2014 by Burnt My Fingers

You can make caramelized Brussels sprouts on an unused corner of the grill in a cast iron pan, if you like. Another of Market Bistro Chef John Winnek’s grill accompaniments. Serves 4-6. Ingredients: 4 oz bacon, cut into small pieces 1/2 … Continue reading →

Posted in Recipes, Sides | Tagged , | Leave a comment

Recipe: Sweet Corn Souffle

Posted on June 13, 2014 by Burnt My Fingers

From Market Bistro Chef John Winnek. It’s more like a fluffy corn pudding or spoon bread than a true corn souffle, but its non-fussy nature makes this a perfect side dish for a cookout. Serves 8. Ingredients: 1 c polenta/corn … Continue reading →

Posted in Recipes, Sides, Something Else | Tagged , | Leave a comment