Tag Archives: Jacques Pepin

Recipe: Jacques Pepin Tapenade

Posted on November 7, 2023 by Burnt My Fingers

Here is the tapenade Jacques Pepin makes on the “Jacques Pepin’s Easy Coq Au Vin Will Impress Your Friends” episode of Today’s Gourmet. He serves it as the underlayment of a mild flavored fish, either cod or halibut, meaning the … Continue reading →

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Food for thought: Today’s Gourmet with Jacques Pepin

Posted on October 31, 2023 by Burnt My Fingers

I recently reconnected with the Today’s Gourmet series of videos which were produced by KQED, the public television station in San Francisco, featuring Jacques Pepin. The series ran from 1991-93 and all or many episodes are available on the KQED … Continue reading →

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Recipe: Jacques Pepin Vinaigrette

Posted on August 17, 2023 by Burnt My Fingers

Jacques Pepin Vinaigrette came from his very entertaining Facebook channel. Frustratingly, there’s no way to locate specific recipes but if you scroll through the feed you’ll find some gems, like this old episode of Jacques and Julia Child making hamburgers. … Continue reading →

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Recipe: Garlic Croutons

Posted on May 22, 2013 by Burnt My Fingers

I learned this technique for garlic croutons from Jacques Pepin. It’s a lot more efficient than browning croutons in a skillet and uses less oil too. Makes 4 cups, enough for about 6-9 bowls of Caesar or other salad. Ingredients: … Continue reading →

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