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Tag Archives: Highland Park Cafeteria
Of pepper sauce, sport peppers and pepper sport
The current management added a table service at the Highland Park Cafeteria. You still have to carry your own tray (unless, like many of the patrons, you’re too infirm to do this) but then a solicitous person will stop by … Continue reading
Recipe: Chopped Spinach Salad with Horseradish
Another favorite from the Highland Park Cafeteria. This makes a nice composed salad for a ladies’ bridge club lunch, I suppose, but the horseradish packs a wallop that interests more manly types. Serves 4. Ingredients: 1 lb spinach, very thoroughly … Continue reading
Recipe: Squash Casserole a la Highland Park Cafeteria
Real comfort food. Thanks to my daughter Jamaica for figuring out the squash casserole recipe at the Highland Park Cafeteria. Instead of using cracker crumbs, pick up a box of saltines and crumble them very coarsely so some chunks are … Continue reading
Posted in Recipes, Sides
Tagged Dallas, Highland Park Cafeteria, squash, squash casserole
5 Comments
Sour slaw: my obsession continues
So I’m back in Dallas with the opportunity to compare my sour slaw recipe to the original at Highland Park Cafeteria. I’m ready to call it a draw. My concoction is as close as I’m likely to get considering the … Continue reading
A visit to the Highland Park Cafeteria
You’re not likely to find a handicap parking space outside the Highland Park Cafeteria, even before noon on a Monday when the lunch crowd has yet to arrive. But I’m lucky enough to park just one row away, and I … Continue reading
Recipe: Sour Slaw
Very very close to the sour slaw served at Highland Park Cafeteria. A tart palate refresher to enjoy with fried chicken or a plate of barbecue. Ingredients: 1 medium head cabbage (2-3 pounds) shredded then chopped into 1 inch lengths … Continue reading
Posted in Cooking, Recipes, Sides
Tagged cole slaw, Dallas, Highland Park Cafeteria, Texas
2 Comments