Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Taste test: How to keep bean sprouts fresh
- Joka on Taste test: How to keep bean sprouts fresh
- llcwine on Recipe: Indian Cabbage with Turmeric and Black Mustard Seeds
- llcwine on Recipe: Creamy Caesar Dressing
- Burnt My Fingers on Genesee and Me
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Hidden Valley
Recipe: Mystery Creek Ranch Dressing
Like the best selling brand, but with 30 calories per serving compared to 140 for Hidden Valley Ranch Dressing. Which means you can dip veggies all day, guilt-free. Makes 1 cup (8 2-T servings). Ingredients: ½ c whole milk buttermilk* … Continue reading