Tag Archives: Hawaiian

Pizza dough with sourdough discard

Posted on February 7, 2024 by Burnt My Fingers

I have been craving a Hawaiian pizza and, since no one is going to serve me one, I knew I would have to make it myself.  I was inspired somewhat by this King Arthur recipe though my dough was closer … Continue reading →

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Recipe: Hawaiian Garlic Shrimp

Posted on August 22, 2023 by Burnt My Fingers

Hawaiian Garlic Shrimp comes from the excellent onolicious blog, which we’ve visited in the past. Kathy points out this is actually “local” fusion food rather than a traditional Hawaiian dish, but she uses that name because it’s what people are … Continue reading →

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Recipe: Lomi Lomi Salmon Bruschetta

Posted on January 25, 2023 by Burnt My Fingers

Lomi lomi is a Hawaiian luau favorite combining salmon and tomato. We published a recipe previously; today we’ll cut the cubes a little finer to create Lomi Lomi Salmon Bruschetta. Makes 10 servings (2 bruschetti per diner). Ingredients: ½ pound … Continue reading →

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Recipe: Chicken Long Rice

Posted on May 14, 2021 by Burnt My Fingers

Chicken Long Rice is like chicken noodle soup with a kick of ginger. It’s a luau staple and reputed to be a good hangover cure. Makes 2 main dish portions or 4 appetizer portions. Ingredients: 3 c chicken stock (should … Continue reading →

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Recipe: Asian Seaweed Salad

Posted on March 29, 2016 by Burnt My Fingers

This is going to look and taste different than the seaweed salad in the deli case because, first, that contains a huge amount of sugar and second, commercial seaweed salad usually includes green food coloring. Natural is definitely ono in this scenario. … Continue reading →

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Recipe: Ake (Raw Liver) Poke

Posted on March 24, 2016 by Burnt My Fingers

My blogger friend Jon in Albany gave me some incredibly fresh beef liver so I had to try this raw liver poke. The flavor is surprisingly mainstream and un-livery, with the taste and texture of any good poke. Serves 6-8 … Continue reading →

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