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Tag Archives: gazpacho
Recipe: Ultimate Blender Gazpacho
I love this “salad in a cup” and I have to say my easy blender gazpacho version is the best I’ve found. It’s worth investing in some good sherry vinegar, which you can find here. 8 servings. Ingredients: 1 pound … Continue reading
Favorite recipes from Burnt My Fingers
How many recipes has Burnt My Fingers published? Certainly over a couple hundred. Here are my personal favorite recipes among them. Easy Blender Gazpacho. This is everything that Burnt My Fingers stands for: it’s easy, cheap and delicious. No reason … Continue reading
Posted in Cooking, Recipes, Something Else
Tagged Brisket, Carnitas, cole slaw, gazpacho, General Tso's
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Recipe: Tomato-y Bloody Mary Mix
Unlike the popular canned brand, this bloody mary mix doesn’t mask the taste of tomato juice. About 6 servings. A good way to use the leftover juice from your Ultimate Blender Gazpacho. Ingredients: 32 oz Campbell’s tomato juice 1 T … Continue reading
Food for Thought: Simple Spanish Food
Simple Spanish Food is a blog written by a guy from Florida who fell in love with the cuisine when vacationing in Spain, then fell in love again when he discovered it was a solution to his cholesterol problems. The … Continue reading
Recipe: Easy Blender Gazpacho
I did a bit of tinkering with my easy blender gazpacho recipe, and the result was so much improved I retitled it “Ultimate Blender Gazpacho”. It uses tomato juice and just a pound of tomatoes but has all the taste and … Continue reading
The glory of gazpacho
Gazpacho. It’s the salad that eats like a soup. The solution to a gardener’s late-summer tomato glut. And, when combined with sangria and Bloody Marys, a key component in the perfect liquid diet. Because the tastes and ingredients are familiar, … Continue reading
Posted in Cooking, Something Else
Tagged cold soup, gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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Recipe: Creamy Andaluz Gazpacho
If you like chunks of fresh veggies in your soup, this is the gazpacho for you. The secret is a quick pickling which helps them stay crisp. Adapted (and dramatically simplified) from a Cooks Illustrated recipe, this is a good … Continue reading
Posted in Recipes, Sides
Tagged Andalucian, Andaluz, gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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Recipe: Simple Spanish Gazpacho
Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading
Posted in Eating, Sides, Something Else
Tagged gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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