Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on We tried the Decades Menu at Taco Bell (so you don’t have to).
- John on We tried the Decades Menu at Taco Bell (so you don’t have to).
- Burnt My Fingers on Rainier Ale discontinued? Alas, it’s true.
- Nix on Rainier Ale discontinued? Alas, it’s true.
- llcwine on We tried the Decades Menu at Taco Bell (so you don’t have to).
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: front of house
Steve Barnes on attentive service in a restaurant or bar
Steve Barnes is senior food writer at our local daily, the Times-Union. As a subscriber I’m supposed to be able to share a few articles each month but can’t find the referral link for this one. So I’ll cut and … Continue reading →
Posted in Food Heroes
|
Tagged front of house, restaurant service, Steve Barnes, Times-Union
|
2 Comments