Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Steamed Hams
- Chuckeye Dave on Recipe: Steamed Hams
- Burnt My Fingers on Ramps season is here!
- Chuckeye Dave on Ramps season is here!
- Burnt My Fingers on Ramps season is here!
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: foraging
Hindbeh (Lebanese-style sautéed bitter greens)
Here’s a way to cook and eat dandelion greens. They’re still bitter, so this dish would make a nice complement to more unctuous foods in. Serves 8. Ingredients: Dandelion greens or other bitter green, 1 gallon or so, carefully picked … Continue reading
How to eat dandelions
Hindbeh recipe I was looking for spring ramps in the Adirondacks last weekend and instead found a bounty of dandelions. Dandelions in all stages of growth: from barely recognizable to robust and flower-less to flowering to puffball. I picked specimens … Continue reading