Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Whatever happened to olive loaf?
- Marsha on Whatever happened to olive loaf?
- Burnt My Fingers on Taste test: Mirin and other Asian cooking wines
- Chuckeye Dave on Taste test: Mirin and other Asian cooking wines
- Burnt My Fingers on The travails and triumphs of a Thermador Professional range owner
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: flounder
My first Sous Vide
I had a snarky comment at the top of my “Buy This” page about “no sous vide here” and Chef Ron Cooke called me on it during our interview at Querencia at Barton Creek. Sous vide is, he points out, … Continue reading