Tag Archives: fish

Recipe: Ceviche

Posted on October 15, 2015 by Burnt My Fingers

Two critical decisions when making ceviche are a/whether to add oil and b/how long to let the fish “cook” in its acid bath. The answer to the first question is no. The second is a bit more nuanced. Serves 3-4 as … Continue reading →

Posted in Mains, Recipes | Tagged | 2 Comments

My first Sous Vide

Posted on February 5, 2013 by Burnt My Fingers

I had a snarky comment at the top of my “Buy This” page about “no sous vide here” and Chef Ron Cooke called me on it during our interview at Querencia at Barton Creek. Sous vide is, he points out, … Continue reading →

Posted in Cooking | Tagged , , , | 5 Comments