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Tag Archives: fish
Recipe: Ceviche
Two critical decisions when making ceviche are a/whether to add oil and b/how long to let the fish “cook” in its acid bath. The answer to the first question is no. The second is a bit more nuanced. Serves 3-4 as … Continue reading
My first Sous Vide
I had a snarky comment at the top of my “Buy This” page about “no sous vide here” and Chef Ron Cooke called me on it during our interview at Querencia at Barton Creek. Sous vide is, he points out, … Continue reading