Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Tomatillo Rice
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
- Phil on Taste Test: Trader Joe’s Peanut Butter Cups
- llcwine on Recipe: Tomatillo Rice
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Fin Your Fishmonger
Belon Oysters are in!
We encountered Belon Oysters at the wonderful Shucker Paddy’s demo at Fin Your Fishmonger a couple of years ago, and immediately fell in love. Originally from the Belon river in France, Belons are big and flat with shells that are … Continue reading
Meet the world’s fastest oyster shucker
I recently attended a wonderful demo at Fin Your Fishmonger, an excellent local resource for those in New York’s Capital District, with Patrick “Shucker Paddy” McMurray. He is in the Guinness Book of World Records as the world’s fastest … Continue reading
Posted in Eating, Food Heroes
Tagged Albany, Fin Your Fishmonger, oyster, Seafood, Upstate
4 Comments
Foraging for my supper at Fin Your Fishmonger
I admire foragers and one day hope to be one. But for now I was lucky enough to participate in the first Sunday Seafood Supper at Fin Your Fishmonger in Guilderland, held on February 18. These events will happen on … Continue reading