Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
- John on The stinky secret of Trader Joe French Brie
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
- llcwine on The stinky secret of Trader Joe French Brie
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Filipino
Recipe: Fresh Lumpia (Lumpia Sariwa)
Fresh Lumpia, or Lumpia Sariwa, is a completely different animal than fried lumpia. The latter is what’s commonly found in Filipino restaurants in the US, and it’s very similar to a fried Chinese eggroll or Vietnamese spring roll. Fresh lumpia … Continue reading
Recipe: Instant Pot Pork Adobo
Adobo is often referred to as the Filipino national dish, an irresistible medley of rich tangy sauce and meltingly tender meat. The Instant Pot is ideal for making Pork Adobo because you can sauté the ingredients, cook the meat in … Continue reading
Recipe: Pork Adobo, Carnitas Style
I cooked the pork the way I make carnitas to make this extra tender and juicy Pork Adobo. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ … Continue reading
Food for Thought: Market Manila
Let’s try something new. From time to time, I’ll share a link and a bit of info about a food blog that I read and recommend. We will mostly stay off the beaten track… don’t hold your breath, Rachael Ray. … Continue reading
Posted in Food for Thought
Tagged Filipino, food blog, food for thought, Market Manila, pinoy
Leave a comment
Recipe: Sizzling Chicken Sisig
Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading