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Tag Archives: Fancy Food Show
Hot and not at Summer 2019 Fancy Food Show
We recently returned from the Summer 2019 Fancy Food Show in NYC. Attendance was light on Sunday when we arrived, but really picked up on Monday indicating continuing strength in the two major marketplaces covered, gourmet tchotchkes and foodservice. Here … Continue reading
Chocolate and lemongrass at Winter 2019 Fancy Food Show
Single origin chocolate? Zzzzz…. So 2018. At the recent Fancy Food Show I sampled Scorpion Pepper chocolate from North Carolina, Lavender milk chocolate from Hawaii (source of the only cocoa nibs grown in the U.S.) and Salted Egg Cereal chocolate … Continue reading
Marketing moringa with Kuli Kuli Foods
Moringa is, by all accounts, a miracle plant. According to Wikipedia, its seed pods are a popular ingredient in south Asian soups and curries. Its leaves can be cooked and eaten like spinach, and dried leaf powder can be used … Continue reading
Nibbling at the 2019 Winter Fancy Food Show
Once again the Winter Fancy Food Show was a garden of earthly delights. They’ve remodeled Moscone Convention Center in San Francisco, taking out whatever separated the North and South Halls, so the venue seemed even more forbiddingly enormous than on … Continue reading
Cleveland Kraut: best taste at Fancy Food Show
We’re just back from the Winter Fancy Food Show in San Francisco and will have several reports over the coming days. But this is too good to wait. The (subjectively) best thing I had at the show can be found … Continue reading
Taste Test: La San Marzano Marinara Sauce
Exhibitors who serve pasta are always a top attraction at the Fancy Food Show. After all the snacking, it’s good to get some real food in your gut. But these booths are not so great for actual product sampling because … Continue reading
Taste test: La San Marzano canned tomatoes
After the Summer Fancy Food Show, the folks at La Regina di San Marzano sent me some product for testing. First up was this 28-oz can of Diced Tomatoes, which excited me because I hoped to replicate the yearly taste-off … Continue reading
Mike’s Hot Honey
In the Fancy Food Show’s Front Burner pitch competition, the “expert” judges choose Mike’s Hot Honey over No Evil’s Comrade Cluck. This irked me no end because how hard is it to mix two ingredients, chili and honey? But I … Continue reading
Jelly Belly Candy Cones
Warning: unsolicited testimonial for Jelly Belly Candy Cones ahead! The Jelly Belly booth is always one of the busiest at the Fancy Food Show. They have their newest products on display, you can taste some of the more unusual offerings … Continue reading