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Tag Archives: do chua
Food for Thought: Viet World Kitchen
Andrea Nguyen of Viet World Kitchen is a great writer as well as cook, and she has the curiosity to dig deep into the traditions and byways of Vietnamese cuisine. I don’t agree her on everything–her do chua is too … Continue reading
Posted in Food for Thought
Tagged Andrea Nguyen, bahn mi, do chua, Viet World Kitchen
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Corned Beef Bahn Mi
Once again I had a surplus of corned beef as a result of St. Paddy’s Day sales. Thinking about what I could do with it, I cast my eyes on a jar of Viet-style carrot and daikon pickle made with … Continue reading