Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Best mayonnaise taste test: Hellman’s vs Duke’s vs Kewpie
- Rob Smith on Best mayonnaise taste test: Hellman’s vs Duke’s vs Kewpie
- Burnt My Fingers on Recipe: Andersen’s Onion Cheese Bread
- Connie on Recipe: Andersen’s Onion Cheese Bread
- Burnt My Fingers on Recipe: Strawberry Peanut Butter Sandwich
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Diana Kennedy
Food for Thought: Masa and Masienda
I received quite a nice Christmas gift: a four-pack of artisanal masas from Masienda, accompanied by Masa*, a beautiful book by Masienda’s founder Jorge Gaviria. It being the holiday season, I immediately dove into the topic of tamales. My 1972 … Continue reading
Posted in Cooking, Eating, Food for Thought
Tagged Diana Kennedy, Mexican, tamales, tortillas
Leave a comment
What to do with tomatillos (Mexican green tomatoes)
Tomatillos, also known as Mexican green tomatoes, are actually a relative of the gooseberry which grows fruit covered with a similar papery husk. But they behave very much like tomatoes in recipes while adding a tartness all their own. Another … Continue reading