Tag Archives: Dallas

Breakfast Cheeseburgers, aka Cheeseburgers for Breakfast

When I was in college they would serve burgers in our (pretty awful) dining hall on Saturday at lunchtime. I would make up several extras and squirrel them away in my dorm room (my roommate loved this) and enjoy throughout … Continue reading

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Recipe: Pecan Pie a la Highland Park Cafeteria

It’s generally agreed that the delicious Highland Park Cafeteria pecan pie follows the recipe on the label of Karo Light Corn Syrup. My modest enhancement is to tweak the handling of the pecans and add a few extra nuts. Makes … Continue reading

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Recipe: Southern-Style Cornbread

No wheat flour is found in southern-style cornbread. No sugar neither. (Though you may drizzle a bit of honey or sorghum syrup over a warm slice.) We just use stone ground cornmeal which is naturally good and sweet. Bob’s Red … Continue reading

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Southern-style squash casserole for Thanksgiving

Heads up, we are getting massive hits for our good ole Highland Park Cafeteria Squash Casserole recipe. Have the feeling a lot of folks are making this for Thanksgiving. If you are not familiar with this recipe, check it out!

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A New Years shocker for sour slaw fans

Sour slaw is one of the most unforgiving of all foodstuffs. Too much time in the cure and it becomes wilted; too little and it has an unpleasant barnyard taste and smell. And since the cabbage itself varies from one … Continue reading

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The five most popular recipes on Burnt My Fingers (2015 Edition)

I usually do this on our anniversary in September, but am feeling summer laziness so it becomes a fill-in post right now in late July. Anyway, with thousands of clicks apiece, these five most popular recipes are so far ahead … Continue reading

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Recipe: Texas Schoolburgers (IMPROVED)

After preparing a palatable version using my recollections of school lunches in Dallas and ideas I’d found on the web, I finally bit the bullet and converted the original institutional recipe. Guess what: it is terrific. No idea why we … Continue reading

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A Texas-style cookout

I was gratified by the hundreds of hits on the Vincent’s Garlic Cole Slaw recipe over the holiday weekend, along with Texas-Style Potato Salad and Highland Park Squash Casserole. Makes me feel good that folks are celebrating with the same … Continue reading

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Recipe: Carrot Pineapple Jello

I was going to share my family’s Southern recipe for carrot pineapple jello, until I found this version which really is superior. I’ve only made minor tweaks for better management of proportions. Serves 8. Ingredients: 1 3-oz package jello, lemon … Continue reading

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Recipe: Mamo’s Carrot Raisin Slaw

Carrot raisin slaw is a very good and very simple recipe that often made its appearance at holiday buffets when I was growing up in Dallas. Serves 8-12. Ingredients: 4 c grated carrots 1 c raisins/currants/golden raisins in any combination ¼ … Continue reading

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