Tag Archives: Cuban

Recipe: 1905 Salad

Posted on February 11, 2025 by Burnt My Fingers

Local bon vivant and restauranteur Vic Christopher said on Facebook that the 1905 Salad is his all-time favorite, so we had to check it out. It comes from Columbia Restaurant, a “Spanish-Cuban” chain in Florida. What makes 1905 Salad work … Continue reading →

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Recipe: Cuban Slaw

Posted on March 27, 2024 by Burnt My Fingers

This new version of Cuban Slaw resulted from a happy accident. I shredded the cabbage and mixed it with salt, then had to stop the cure after 20 minutes to get back to a family activity. The cabbage had softened … Continue reading →

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Recipe: Cuban-Style Cole Slaw

Posted on July 27, 2017 by Burnt My Fingers

Cuban-style Cole Slaw is “Cuban” because it has white vinegar. That make it the perfect accompaniment to my Cuban sandwich and black beans and rice. Serves 4. Ingredients: ½ medium cabbage, shredded, about 1 ½ lb 3 T olive oil … Continue reading →

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Recipe: Cuban-Style Black Beans

Posted on June 15, 2017 by Burnt My Fingers

Last time I made these I used the Instant Pot and they were ready in under an hour. Convenient, but I prefer to cook on the stovetop because I can regulate the amount of water. Depending on how much water … Continue reading →

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Recipe: Pollo Al Jerez

Posted on June 8, 2017 by Burnt My Fingers

This is my attempt at the Pollo al Jerez (chicken with sherry) served at the Colmao restaurant in the Pico district of Los Angeles. It’s pretty good, but a work in progress. The original version has a tartness which makes … Continue reading →

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