Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Tomatillo Rice
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
- Phil on Taste Test: Trader Joe’s Peanut Butter Cups
- llcwine on Recipe: Tomatillo Rice
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: crab
Recipe: Crab and Corn Fritters
Why dilute perfectly good crab meat with cracker crumbs when you can make Crab and Corn Fritters? This recipe is particularly good right now, when fresh corn is in season. Makes about 20 fritters. Ingredients: Corn kernels from 2 ears … Continue reading
Buying crab off the boat in San Francisco
On my February trip to San Francisco I was able to buy a live Dungeness crab directly off the fishing boat at Fisherman’s Wharf. This is news: first because the crab season is frequently curtailed by insufficient breeding stock (this … Continue reading
Recipe: Soft Shell Crab with Caper Butter
Soft shell crabs are blue crabs harvested during molting season. They have a mild crabby flavor and a pleasant crunch; it’s nice to just chomp into a crab instead of fighting the shell to get the flesh out. Here is … Continue reading