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Tag Archives: country style
Recipe: Country-Style Miche
A miche (pronounced “meesh”) is a rustic loaf made with high extraction flour. It’s big and hearty and gets better as it ages over several days. Great for sandwiches or just eating with some good butter. Ingredients: For the levain: … Continue reading
Posted in Baking and Baked Goods, Cooking, Recipes
Tagged bread, country style, high-extraction, High-X, Jeffrey Hamelman, King Arthur, Martin Philip, miche, rustic
3 Comments