Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
- John on The stinky secret of Trader Joe French Brie
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
- llcwine on The stinky secret of Trader Joe French Brie
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: coq au vin
Food for thought: Today’s Gourmet with Jacques Pepin
I recently reconnected with the Today’s Gourmet series of videos which were produced by KQED, the public television station in San Francisco, featuring Jacques Pepin. The series ran from 1991-93 and all or many episodes are available on the KQED … Continue reading