Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Tomatillo Rice
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
- Phil on Taste Test: Trader Joe’s Peanut Butter Cups
- llcwine on Recipe: Tomatillo Rice
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: comfort food
Recipe: Chicken Rice from Supermarket Rotisserie Chicken
Chicken rice is a Hainanese recipe in which tender poached chicken is served over rice cooked in a rich chicken and ginger stock. It’s supreme comfort food that has spawned a number of fast takeout places in the Bay Area … Continue reading
Recipe: Bok Choy with Mushrooms
Bok Choy with Mushrooms is wonderful comfort food: bite into the tender mushroom and the delicious braising liquid pours forth. We assumed it was Cantonese because of the emphasis on fresh vegetable flavor, but Woks of Life says it’s actually … Continue reading
Recipe: Mom’s Meatloaf
Maybe we should call this Many Moms Meatloaf because it combines a number of best practices from around the internet. Feel free to make your own adaptations. Carrots are non-traditional and you can leave them out if you don’t enjoy … Continue reading
Recipe: Instant Pot Thai Roast Pork
This is the comforting, salty-sweet dish everybody loves, adapted to make Instant Pot Thai Roast Pork. (If you don’t have an Instant Pot you can slow-cook the pork in a crockpot or dutch oven.) It’s actually a bit mild for … Continue reading
Recipe: Baked Beans from Scratch
It isn’t hard to make a pot of classic sweet-and-sour baked beans starting from dried beans. This is a base recipe which you might make once, then fine-tune to your preferences on future renditions. Serves 8-12. Ingredients: 1 lb dried … Continue reading
Recipe: Brussels Sprouts with Vinegar
My late father-in-law loved brussels sprouts with vinegar. He’d probably consider the addition of anchovies a nutty stunt, but the flavors go very well together. Serves 4. Ingredients: 1 lb. brussels sprouts 1 T bacon fat 2 salted anchovy fillets … Continue reading