Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on In praise of mom-and-pop ethnic restaurants
- llcwine on In praise of mom-and-pop ethnic restaurants
- Burnt My Fingers on Taste test: How to keep bean sprouts fresh
- Alex Epp on Taste test: How to keep bean sprouts fresh
- Chuckeye Dave on Thanksgiving leftovers…
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Colonel
Quarantining with the Colonel
Fried chicken is good food for times of self-isolation. It’s crunchy, greasy, bad for you and just as tasty (we think) cold as it is hot. That’s why a lot of folks are quarantining with the Colonel with a takeout … Continue reading
Cracking the code for Kentucky Fried Chicken
A cousin of the legendary-but-real Colonel, not realizing it was anything special, recently shared the recipe for the blend of 11 herbs and spices he would mix up in the garage for the family chicken stand. The Chicago Tribune reported it, … Continue reading