Tag Archives: coleslaw

Recipe: Montreal Vinegar Slaw

Posted on February 9, 2021 by Burnt My Fingers

Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I don’t think you are supposed to call it that) and poutine as served at a … Continue reading →

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Recipe: Chinese Coleslaw

Posted on February 4, 2021 by Burnt My Fingers

Chinese Coleslaw is adapted from the Omnivore’s Cookbook. It’s a good side dish with Chinese and Thai mains which contain similar ingredients like Chinkiang vinegar, cilantro and sesame oil. It contains very little salt so it doesn’t cure over time … Continue reading →

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Recipe: Healthy Cole Slaw

Posted on June 16, 2020 by Burnt My Fingers

All coleslaw is healthy cole slaw because of its cancer-preventing, COVID-fighting properties, but this recipe gets an extra boost by using yogurt rather than mayo or oil as the main creamy element. An excellent sweet/sour balance is achieved through a … Continue reading →

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