Tag Archives: coleslaw

Recipe: Deli Style Cole Slaw

Posted on August 13, 2024 by Burnt My Fingers

Deli Style Cole Slaw is too expensive in the deli nowadays, so let’s make our own. We’re talking about the sweet-and-sour mayo-based product that is ubiquitous in New York delis and goes beautifully with an overstuffed Italian Mix sub. We … Continue reading →

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Recipe: Cuban Slaw

Posted on March 27, 2024 by Burnt My Fingers

This new version of Cuban Slaw resulted from a happy accident. I shredded the cabbage and mixed it with salt, then had to stop the cure after 20 minutes to get back to a family activity. The cabbage had softened … Continue reading →

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Recipe: Asian Slaw

Posted on February 15, 2024 by Burnt My Fingers

Asian Slaw is a crunchy accompaniment to any main involving sesame oil… like our Trader Joe poke. Of course we could grate a head of cabbage, but because this is all about quick and easy we like to grab a … Continue reading →

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My cole slaw obsession (and frustration)

Posted on August 1, 2023 by Burnt My Fingers

Long term readers know I have a deep and abiding relationship with cole slaw, bordering on obsession. One of the most popular recipes on this site is the garlicky Vincent’s cole slaw that was served at a sadly departed Dallas … Continue reading →

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Recipe: Shiso Coleslaw

Posted on August 11, 2022 by Burnt My Fingers

Shiso Coleslaw, why not? The original recipe used Napa cabbage but it’s nicer to use red cabbage for the red/green contrast. The “beefsteak” notes of shiso work particularly well here but I think fresh mint or basil might work too. … Continue reading →

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Recipe: Fire-Roasted Cole Slaw

Posted on July 26, 2022 by Burnt My Fingers

If you’re cooking over embers from wood or charcoal, fire-roasted cole slaw is a nice bonus dish. The brief heat steams the cole slaw and adds a bit of smoky taste which is intriguing and not overwhelming. Makes 8-12 servings. … Continue reading →

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Recipe: Montreal Vinegar Slaw

Posted on February 9, 2021 by Burnt My Fingers

Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I don’t think you are supposed to call it that) and poutine as served at a … Continue reading →

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Recipe: Chinese Coleslaw

Posted on February 4, 2021 by Burnt My Fingers

Chinese Coleslaw is adapted from the Omnivore’s Cookbook. It’s a good side dish with Chinese and Thai mains which contain similar ingredients like Chinkiang vinegar, cilantro and sesame oil. It contains very little salt so it doesn’t cure over time … Continue reading →

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Recipe: Healthy Cole Slaw

Posted on June 16, 2020 by Burnt My Fingers

All coleslaw is healthy cole slaw because of its cancer-preventing, COVID-fighting properties, but this recipe gets an extra boost by using yogurt rather than mayo or oil as the main creamy element. An excellent sweet/sour balance is achieved through a … Continue reading →

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