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Tag Archives: coleslaw
Food for Thought: Southern Living cole slaw recipes
Southern Living Magazine contacted us recently for permission to reproduce Kerry’s one-sentence recipe for Snow’s Beans. That led to Southern Living recipes showing up in our feed and guess what, there’s some good stuff there. When we are in the … Continue reading
Posted in Eating, Food for Thought, Recipes, Sides
Tagged cole slaw, coleslaw, slaw, southern cooking
4 Comments
Recipe: Saratoga Slaw
The Cornell Cooperative Extension of Saratoga County held a 4-H fundraiser recently featuring Cornell chicken served with various sides including a thimbleful of slaw. Did you make the slaw here, we asked? Yes, everything is our recipe. A friendly AI … Continue reading
Recipe: Deli Style Cole Slaw
Deli Style Cole Slaw is too expensive in the deli nowadays, so let’s make our own. We’re talking about the sweet-and-sour mayo-based product that is ubiquitous in New York delis and goes beautifully with an overstuffed Italian Mix sub. We … Continue reading
Posted in Eating, Recipes, Sides
Tagged cole slaw, coleslaw, deli, Hans Kissle, Italan, Upstate
5 Comments
Recipe: Cuban Slaw
This new version of Cuban Slaw resulted from a happy accident. I shredded the cabbage and mixed it with salt, then had to stop the cure after 20 minutes to get back to a family activity. The cabbage had softened … Continue reading
Recipe: Asian Slaw
Asian Slaw is a crunchy accompaniment to any main involving sesame oil… like our Trader Joe poke. Of course we could grate a head of cabbage, but because this is all about quick and easy we like to grab a … Continue reading
My cole slaw obsession (and frustration)
Long term readers know I have a deep and abiding relationship with cole slaw, bordering on obsession. One of the most popular recipes on this site is the garlicky Vincent’s cole slaw that was served at a sadly departed Dallas … Continue reading
Recipe: Shiso Coleslaw
Shiso Coleslaw, why not? The original recipe used Napa cabbage but it’s nicer to use red cabbage for the red/green contrast. The “beefsteak” notes of shiso work particularly well here but I think fresh mint or basil might work too. … Continue reading
Recipe: Montreal Vinegar Slaw
Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I don’t think you are supposed to call it that) and poutine as served at a … Continue reading
Recipe: Chinese Coleslaw
Chinese Coleslaw is adapted from the Omnivore’s Cookbook. It’s a good side dish with Chinese and Thai mains which contain similar ingredients like Chinkiang vinegar, cilantro and sesame oil. It contains very little salt so it doesn’t cure over time … Continue reading