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Tag Archives: cole slaw
Recipe: Shanghai-Style Pickled Cabbage Appetizer
According to Woks of Life, Shanghai-Style Pickled Cabbage is often served complimentary in mainland restaurants. It’s a perfect palate-cleanser between courses of barbecued Chinese meats and would be at home with American BBQ as well (like maybe a smoked turkey … Continue reading
Recipe: Healthy Cole Slaw
All coleslaw is healthy cole slaw because of its cancer-preventing, COVID-fighting properties, but this recipe gets an extra boost by using yogurt rather than mayo or oil as the main creamy element. An excellent sweet/sour balance is achieved through a … Continue reading
Cure COVID with cabbage?
The other day I needed something healthy and crunchy to go with the last of my Instant Pot Thai Roast Pork. So I pulled a half head of cabbage out of the refrigerator, shredded it on the coarsest side of … Continue reading
Thank heaven for corned beef and cabbage
In the time of COVID-19, we’ll be switching our focus on simpler meals that can be prepared using ingredients that are already in your home or readily available. Today being St. Patrick’s Day, we can start with a real winner: … Continue reading
Recipe: Pineapple Cole Slaw
Inspired by the slaw served at the historic Saltsman’s Hotel in Ephratah, NY, Pineapple Cole Slaw is a mild, refreshing side dish that would be right at home at my mother’s canasta club lunches. Goes well with barbecued meats. Serves … Continue reading
Recipe: Better-than-KFC Cole Slaw
The cole slaw sold in the fried chicken stores is too sweet for my taste so I’ve dialed back the sugar; the original/copycat recipe can be found here. Better-than-KFC Cole Slaw is superior to the original because it’s less sweet … Continue reading
Recipe: Two-Minute Cole Slaw
One minute in express checkout line + one minute mixing ingredients = two-minute cole slaw. And it’s pretty good for the time invested. You do need to let it sit an hour or so before serving, however. Inspired by Laura … Continue reading
Recipe: Cabbage with Caraway Seeds
Cabbage with caraway is a Hungarian combination which goes well with Sauerbraten and Kartoffelsalat. From the long out of print “New World Encyclopedia of Cooking” published by the Culinary Institute of Chicago. Serves 6-8. Ingredients: 1 head red or green cabbage (or … Continue reading
Recipe: Curtido (Salvadorean-style cole slaw)
Curtido is the slaw that’s served on the side with pupusas (Salvadorean-style stuffed tortillas). It’s a bit intense to eat on its own, but that intensity makes it ideal for any recipe where you want to add the crunch of cabbage … Continue reading
Favorite recipes from Burnt My Fingers
How many recipes has Burnt My Fingers published? Certainly over a couple hundred. Here are my personal favorite recipes among them. Easy Blender Gazpacho. This is everything that Burnt My Fingers stands for: it’s easy, cheap and delicious. No reason … Continue reading
Posted in Cooking, Recipes, Something Else
Tagged Brisket, Carnitas, cole slaw, gazpacho, General Tso's
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