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Tag Archives: Christina Tosi
Recipe: Leftover Halloween Candy Snack Mix
What to do with your leftover Halloween mini-candies? Turn them into Leftover Halloween Candy Snack Mix! This is a modification of an original recipe we referenced awhile back from Momofuku Milk Bar maven Christina Tosi. Makes 4 cups. Ingredients: 2 … Continue reading
Christina Tosi’s Halloween Snack Mix
Did anybody else try this recipe for Halloween Snack Mix? It was on the Food & Wine website yesterday. You take 2 cups of broken pretzels and toss with some melted butter, powdered dry milk, brown and granulated sugar and … Continue reading
Recipe: Christina Tosi’s Corn Cookies
Second of my 3 holiday bakes. The lively Christina Tosi, pastry chef at Momofuku Milk Bar, has generously shared the recipe for her should-be-illegal corn cookies. (I suspect she actually uses even more butter than this, however.) Freeze dried corn … Continue reading
Posted in Baking and Baked Goods, Cooking, Recipes, Sweets
Tagged Christina Tosi, corn, corn cookies, freeze dried corn, Momofuku
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