Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Tomatillo Rice
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
- Phil on Taste Test: Trader Joe’s Peanut Butter Cups
- llcwine on Recipe: Tomatillo Rice
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Christina Tosi
Recipe: Leftover Halloween Candy Snack Mix
What to do with your leftover Halloween mini-candies? Turn them into Leftover Halloween Candy Snack Mix! This is a modification of an original recipe we referenced awhile back from Momofuku Milk Bar maven Christina Tosi. Makes 4 cups. Ingredients: 2 … Continue reading
Christina Tosi’s Halloween Snack Mix
Did anybody else try this recipe for Halloween Snack Mix? It was on the Food & Wine website yesterday. You take 2 cups of broken pretzels and toss with some melted butter, powdered dry milk, brown and granulated sugar and … Continue reading
Recipe: Christina Tosi’s Corn Cookies
Second of my 3 holiday bakes. The lively Christina Tosi, pastry chef at Momofuku Milk Bar, has generously shared the recipe for her should-be-illegal corn cookies. (I suspect she actually uses even more butter than this, however.) Freeze dried corn … Continue reading
Posted in Baking and Baked Goods, Cooking, Recipes, Sweets
Tagged Christina Tosi, corn, corn cookies, freeze dried corn, Momofuku
2 Comments