Tag Archives: Chicken

The Cornell Chicken and the Egg

Posted on October 17, 2013 by Burnt My Fingers

My friend and fellow food blogger Deanna Fox wrote a great piece a while back on the origins of Cornell Chicken. This is a serving method and chicken marinade that was created at Cornell University in the 1940s as a … Continue reading →

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Recipe: Sizzling Chicken Sisig

Posted on March 21, 2013 by Burnt My Fingers

Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading →

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Recipe: Turkey Wiggle

Posted on November 10, 2012 by Burnt My Fingers

A classic family dinner recipe that takes advantage of leftover Thanksgiving turkey or turkey on sale. Turkey Wiggle was served at my grandmother’s Christmas party every year when I was young and we never grew tired of it. Original recipe, from … Continue reading →

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Recipe: Thai BBQ Chicken

Posted on October 13, 2011 by Burnt My Fingers

The addictive Thai chicken you have been craving. Adapted from the long out of print Thai Home-Cooking from Kamolmal’s Kitchen (Plume) 1/4 c chopped cilantro bottoms (see photo) 2 T chopped garlic 2 T fish sauce (I use Tiparos) 2 T sugar … Continue reading →

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