Tag Archives: Chicago-style

Recipe: Donnelly Swiss Steak

Posted on February 16, 2025 by Burnt My Fingers

I snagged this Swiss Steak recipe from neighbor and Facebook friend Jackie Donnelly. She spends much of her time studying microflora in the nearby forests, so I suspected that anything which would lure her indoors had to be pretty exceptional. … Continue reading →

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Recipe: Chicago-Style Beef for sandwiches

Posted on September 15, 2023 by Burnt My Fingers

Chicago-style beef for sandwiches is a big winner: rich, beefy, juicy and fall-apart tender. Drench it in jus, add some of our Chicago-style giardiniera and maybe a bit of provolone, and you’ve got just about the perfect sandwich. Ingredients: 3 … Continue reading →

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