Tag Archives: Certified Angus

Steak with Five-Spice Asian Marinade

Posted on September 29, 2020 by Burnt My Fingers

We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we made a couple of crucial improvements. Switched the meat from strip steaks (their … Continue reading →

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Recipe: Steak American Pharoah

Posted on August 26, 2015 by Burnt My Fingers

Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a tub of duck fat that was in danger … Continue reading →

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The cure for watery steak

Posted on November 18, 2014 by Burnt My Fingers

I have been reading Steak by Mark Schatzker, in which the author searches the world for the world’s tastiest piece of beef. It is a quest I will admire, but not join, because I believe you should not have to … Continue reading →

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The meat I eat

Posted on October 26, 2012 by Burnt My Fingers

If you have been reading Burnt My Fingers for awhile, you know I am a cheap son of a bitch. I rarely pay a premium for some fancy grade or brand name when I am fairly certain a less expensive … Continue reading →

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