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Tag Archives: carrots
Recipe: Carrot Pickles with Ginger and Anise
Carrot pickles are a bit mild on their own, but they play well with others on a pickle plate. The ginger, anise and rice vinegar provide sweetness even without sugar. Makes 1 pint. Ingredients: 3-4 fat carrots, peeled 1 whole … Continue reading
Recipe: Carrots with Thyme and Honey
This is my favorite way to cook carrots. It’s very easy, tastes great, and is a perfect accompaniment to roast pork or another meat. I found the original carrots with thyme and honey recipe in an Elizabeth David paperback I … Continue reading
Recipe: Morkovcha (Russian-Korean Carrot Salad)
This Morkovcha (Russian-Korean Carrot Salad) prep is a hybrid of best practices from the wide variety of home cook recipes I’ve run across. It has a complex, distinctive flavor profile that holds its own on a plate with several other … Continue reading
Recipe: Pickled Carrots with Ginger
Simple ingredients produce a complex flavorful result. Use these pickled carrots with ginger in salads or on a charcuterie tray; the gingery brine is tasty enough to drink on its own or as the base for a pickleback cocktail. I … Continue reading