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Tag Archives: California
Recipe: Andersen’s Split Pea Soup
Andersen’s Split Pea Soup was an attraction in college days when I used to drive frequently between Southern and Northern California. I’d always order the “Traveler’s Special” which was a bottomless bowl served with their tasty Onion Cheese Bread. This … Continue reading
Recipe: Bourbon Persimmon Bread
My California friend Carol Worthington Levy came up with this delicious version of Bourbon Persimmon Bread, using persimmons grown in her own back yard. It’s modified from a recipe that originally appeared in Beard on Bread. Makes two 9-inch loaves. … Continue reading
Food for Thought: Koreafornian Cooking
Koreafornian Cooking is the website of Tammy Quackenbush, a food writer and promoter based in San Francisco. It’s loaded with articles about the fusion of Korean and California culture through California kimchi makers, snack-of-the-month programs for hungry Korean expats and … Continue reading