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Tag Archives: butchery
Breaking down a duck
For a brief moment, my local upscale market had frozen Pekin ducks for 6.99 a pound. My previous experience with frozen ducks was not satisfactory; the Maple Leaf Farms product at Hannaford was “just” $4.99/lb but included a pound of … Continue reading
Breaking down a chuck roast
I used to sell meat for a living (Allen Brothers, Niman Ranch mail order) yet for the life of me I cannot reliably break down a larger cut of beef. Part of the problem is that the roasts marketed by … Continue reading
Zak Pelaccio pig demo at SPAC Wine and Food Festival
The highlight of last weekend’s Saratoga Wine & Food Festival was the demo by Zak Pelaccio, chef and owner of the recently opened and highly regarded Fish & Game in Hudson. Here is a very successful chef with a global … Continue reading
Posted in Eating
Tagged butchery, Jori Emde, pig, Saratoga, SPAC Wine & Food Festival, Zak Pelaccio
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