Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on We tried the Decades Menu at Taco Bell (so you don’t have to).
- John on We tried the Decades Menu at Taco Bell (so you don’t have to).
- Burnt My Fingers on Rainier Ale discontinued? Alas, it’s true.
- Nix on Rainier Ale discontinued? Alas, it’s true.
- llcwine on We tried the Decades Menu at Taco Bell (so you don’t have to).
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: burgers
The real problem with fast food today
Walk into most any fast food establishment, approach the counter to order, and what do you see? Typically a bank of dispensing stations with the actual food preparation nowhere in sight. I think separating the kitchen from the people who serve … Continue reading
Recipe: Texas Schoolburgers (IMPROVED)
After preparing a palatable version using my recollections of school lunches in Dallas and ideas I’d found on the web, I finally bit the bullet and converted the original institutional recipe. Guess what: it is terrific. No idea why we … Continue reading
The burger rant (it’s all about the bun)
Behold the perfect burger*, from Jack’s Burger House on Hillcrest in Dallas, TX. Notice how the meat is a thin yet cohesive layer that curves around a much thicker strata of condiments (sliced tomatoes, shredded lettuce, coarsely chopped onion and … Continue reading