Tag Archives: Bosnian

Recipe: Cevapcici (or cevabcici)

Posted on June 1, 2023 by Burnt My Fingers

Cevapcici is a skinless sausage popular in slightly different versions throughout the Balkans. The secret ingredient that makes it a sausage, not a burger, is the baking soda. A small amount makes the ground meat firm and springy so it … Continue reading →

Posted in Eating, Mains | Tagged , , , , | 2 Comments

“Renouncing foreign princes” in Utica, NY

Posted on June 27, 2019 by Burnt My Fingers

Last Saturday, June 22, was a glorious day to visit Utica NY with a blue sky, ideal temperatures and light puffy clouds. We were there for the World Refugee Day Celebration and planned to celebrate by eating as wide a variety of … Continue reading →

Posted in Events, Food Heroes | Tagged , , , , , | Leave a comment

World Refugee Day is this Saturday, June 22

Posted on June 17, 2019 by Burnt My Fingers

Did you make it to Utica last year for the World Refugee Day celebration and follow our itinerary? Neither did we, but we’re planning on it this coming Saturday. This post has the (approximate) hour by hour details. As before, … Continue reading →

Posted in Eating, Events | Tagged , , , | Leave a comment

The ethnic eats of Utica, NY

Posted on April 24, 2018 by Burnt My Fingers

Utica is the hardscrabble central New York city known for tomato pie, Utica Greens and Chicken Riggies, attributed to the Italian immigrants who came here to work in the factories and mills in the early 20th century. But there’s another, … Continue reading →

Posted in Eating | Tagged , , , | 2 Comments