Tag Archives: Black

Recipe: Eric Gestel Chicken Liver Mousse

Posted on January 14, 2021 by Burnt My Fingers

Eric Gestel Chicken Liver Mousse is an example of the treats that await you in Rise, the wonderful compendium of Black cooking curated by Marcus Samuelsson. Gestel, who is Executive Chef at Le Bernardin in NYC, likes to serve this … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , , , , | 2 Comments

Food for Thought: The Rise: Black Cooks and the Soul of American Food

Posted on December 29, 2020 by Burnt My Fingers

The Rise is not so much a cookbook as a celebration of Black chefs and their contribution to American culture, and we get to participate by making their food. This is a book you are not likely to put down … Continue reading →

Posted in Food for Thought | Tagged , | 4 Comments