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Tag Archives: Black
Recipe: Eric Gestel Chicken Liver Mousse
Eric Gestel Chicken Liver Mousse is an example of the treats that await you in Rise, the wonderful compendium of Black cooking curated by Marcus Samuelsson. Gestel, who is Executive Chef at Le Bernardin in NYC, likes to serve this … Continue reading
Posted in Eating, Recipes, Sides
Tagged Black, chicken liver, Eric Gestel, Le Bernardin, mousse, pate
2 Comments
Food for Thought: The Rise: Black Cooks and the Soul of American Food
The Rise is not so much a cookbook as a celebration of Black chefs and their contribution to American culture, and we get to participate by making their food. This is a book you are not likely to put down … Continue reading