Tag Archives: Benton

Allan Benton loves his ramps.

Posted on May 3, 2022 by Burnt My Fingers

We get to share 10 articles a month at no cost with our New York Times subscription, so please enjoy this one in which the “King of Appalachian Smoked Pork” takes a reporter into the back country where they forage … Continue reading →

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Recipe: Asparagus with Smoked Ham

Posted on February 9, 2022 by Burnt My Fingers

Asparagus seems to have an affinity for smoked pork…. Bacon, prosciutto or in this case some fine Benton Ham. I added half a preserved lemon but you could also just use lemon juice. Serves 4. Ingredients: 1 lb asparagus, with … Continue reading →

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