Tag Archives: Andrea Nguyen

Is this the best Banh Mi?

Posted on July 17, 2014 by Burnt My Fingers

After the event with Andrea Nguyen the other night, I sat down to read her book. She rightly describes banh mi as a synergy of bread, protein, vegetables and condiments which must be in the proper proportions. Synergy? When properly … Continue reading →

Posted in Eating | Tagged , | Leave a comment

Banh Mi secrets from Andrea Nguyen

Posted on July 15, 2014 by Burnt My Fingers

While in San Francisco I attended a launch party for The Banh Mi Handbook, the new book from Andrea Nguyen of Viet World Kitchen. This gave me the opportunity to ask her a couple of questions about bahn mi preparations … Continue reading →

Posted in Eating | Tagged , , | Leave a comment

Food for Thought: Viet World Kitchen

Posted on May 31, 2013 by Burnt My Fingers

Andrea Nguyen of Viet World Kitchen is a great writer as well as cook, and she has the curiosity to dig deep into the traditions and byways of Vietnamese cuisine. I don’t agree her on everything–her do chua is too … Continue reading →

Posted in Food for Thought | Tagged , , , | Leave a comment