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Search Results for: head cheese
Ribbon cutting day at Chester’s Smokehouse in Albany
Chester’s Smokehouse is a throwback to the days when refrigeration was spotty and every town had a smokehouse to preserve meat. It recently opened in an ungentrified district of Albany, taking over a building that allegedly housed a pretty rough … Continue reading
Corned Beef Bahn Mi
Once again I had a surplus of corned beef as a result of St. Paddy’s Day sales. Thinking about what I could do with it, I cast my eyes on a jar of Viet-style carrot and daikon pickle made with … Continue reading
I ate the Taco Bell Mexican Pizza (so you don’t have to)
There is a guy in town, an active Yelper (the good kind, who writes thoughtful and objective reviews rather than hit pieces and rants), who frequently Facebooks about his love for Taco Bell. When he announced with the excitement the … Continue reading
The death of Tex-Mex?
“The death of Tex-Mex as we know it” was a headline in yesterday’s Axios News. I nearly spat out my taco when I read the words. Fortunately, it turns out the rumors of Tex-Mex cuisine dying are greatly exaggerated in … Continue reading
Your first Thanksgiving turkey
Local food blogger Deanna Fox commented on the radio that a lot of folks are going to be cooking their Thanksgiving meal at home for the first time, due to precautions that keep them from traveling to usual family meals. … Continue reading
Taste test: Hot Crispy Oil
Hot Crispy Oil is having a moment. A local version is taking the upstate NY culinary scene by storm, the original “grumpy housewife” is back at the helm of her factory in China, and food god Kenji Lopez-Alt somehow came … Continue reading
Recipe: Hawaiian Stromboli
Hawaiian Stromboli came about because we have some Hawaiian pizza haters among our confinement group, and wanted to prove them wrong. Stromboli is simply a pizza with a different (and arguably better*) form factor, but it allowed us to slip … Continue reading
Recipe: Grilled Romaine Salad
I had a delicious grilled romaine salad in the wonderful Casola Dining Room at Schenectady County Community College’s culinary arts program, so I’m borrowing it. Makes about 4 servings, though you can stretch it to serve 6. With assertive flavor, … Continue reading
How to win at Thanksgiving turkey
If you want to win at Thanksgiving turkey, you need a game plan. In past years we’ve talked about cooking your first ever turkey, oven temperature options and so on. This time, we’re just assuming you want to just head … Continue reading