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Category Archives: Something Else
Turkey Joints from Nora’s of Rome, NY
I have a soft spot for unusual foods that are only available in a single, out-of-the-way location, and Nora’s Turkey Joints sure fit the bill. I heard about them from colleagues on the upstate boards of Yelp when somebody wanted … Continue reading
A day at the Fancy Food Show
When I was young and hungry some years ago, I heard my clients talking about this incredible thing called the Fancy Food Show. Purveyors of gourmet goods would put forth their latest offerings and you could stroll down aisle after … Continue reading
The buffet of buffets
I love me a good buffet. It allows me to do two of my favorite things: stuff my pie hole, and get the better of an amiable and willing adversary. In poker, they say that if you cannot recognize the … Continue reading
Helpful bread
My friend was in a battle with a pit bull. I could say “he was attacked by a pit bull” but it’s more complicated than that. What is undeniable is that the pit bull attacked his family dog on their … Continue reading
If this is a “soft opening” you can tase my ass!
A new restaurant recently opened in our area and I went to try it out. The name and cuisine aren’t important. I drove a long way to order three things of which one was unavailable, one was extremely mediocre, and … Continue reading
Can recipes be copyrighted?
The U.S. Copyright Office is clear on this point: Copyright law does not protect recipes that are mere listings of ingredients. Nor does it protect other mere listings of ingredients such as those found in formulas, compounds, or prescriptions. Copyright … Continue reading
Terra Madre Day celebrated by Saratoga Slow Food
Yesterday was the local observance of Slow Food’s Terra Madre (Mother Earth) Day, sponsored and beautifully organized and presented in the kitchens and dining room of Schenectady County Community College chef and Saratoga chapter president Rocco Verrigni. I sat in … Continue reading
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Saratoga Chips
My fellow blogger Daniel Berman is a former San Francisco ad guy who, like me, found himself in upstate New York through a twist of fate. We met on Yelp through our reviews chronicling the quest for good food in … Continue reading
What does it taste like?
I’m finishing up a project that had me writing web product copy for over 150 different cuts and preparations of beef, pork and lamb. I need to describe each one in a way that makes the reader understands how it’s … Continue reading