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Category Archives: Sweets
Recipe: Chili Crisp Ice Cream
Spicy Chili Crisp is the Sichuan condiment that’s taking the world by storm (our world anyway). It’s crunchy and flavorful without being overly hot, and has a bonus picture of a grumpy housewife on the label. What could be better? … Continue reading
Recipe: Coconut Macaroons
Coconut macaroons are really easy to make if you start with Eagle brand sweetened condensed milk. This recipe is just sweet enough, not overly sweet like the macaroons that taste like candy; I’m adding them to my holiday cookie rotation. … Continue reading
Recipe: Pecan Pie a la Highland Park Cafeteria
It’s generally agreed that the delicious Highland Park Cafeteria pecan pie follows the recipe on the label of Karo Light Corn Syrup. My modest enhancement is to tweak the handling of the pecans and add a few extra nuts. Makes … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes, Sweets
Tagged Dallas, Highland Park Cafeteria, Texas
2 Comments
Recipe: Election Bread (we need it more than ever)
In the Atlas Obscura article that inspired my Bone Bread recipe, I learned Marie Antoinette never said “let them eat cake”. More likely she said “let them eat brioche” which is a more reasonable suggestion. But there’s no evidence she … Continue reading
Recipe: Leftover Halloween Candy Snack Mix
What to do with your leftover Halloween mini-candies? Turn them into Leftover Halloween Candy Snack Mix! This is a modification of an original recipe we referenced awhile back from Momofuku Milk Bar maven Christina Tosi. Makes 4 cups. Ingredients: 2 … Continue reading
Recipe: Maple Apple Butter
When windfall apples are all over your yard and you have a gallon of maple syrup in the pantry, you make Maple Apple Butter. The long caramelization plus the mystery spice (it’s cardamon) produce a grown-up cousin to applesauce. Spread … Continue reading
Recipe: Joy Balls
Joy Balls really do taste quite a bit like Almond Joy candies. I started with this paleo recipe but rolled them in coconut at the end to dress them up a bit. Makes about 1 1/2 dozen balls; three is … Continue reading
Recipe: Cashew Coconut Clusters
This Cashew Coconut Clusters recipe originates with the diabolical Dr. Ludwig, but I am appropriating it because his method for melting the chocolate (just mix it in with the other ingredients on the baking sheet) doesn’t work at all. Makes … Continue reading
Recipe: Mom’s Tangy Lemon Bars
My mother loved the lemon bars from Putnam Market in Saratoga Springs, so in honor of her 100th birthday I whipped up a close approximation based on a recipe from Alice Medrich. These are really easy to make and very, … Continue reading
Recipe: Stuffing Pudding (bread pudding made with leftover Thanksgiving stuffing)
Send that final tub of leftover stuffing out with a sweet farewell. Stuffing Pudding is made with Eagle Brand condensed milk, which you may well have around from your holiday bakes. Serves 8-10 as dessert. Ingredients: 4 c leftover bread … Continue reading